Cinnabon Cinnamon Rolls 2

I tried to bake cinnamon rolls again a day after my first attempt. They turned out better than last time.
After the second rising, they still looked OK.
I was excited because the rolls looked perfect to me. I couldn't wait to taste them.
They looked good but the taste was bland since I used less butter, sugar and cinnamon in the rolls because I didn't want the same thing to happen as last time. I sparkled cinnamon powder on top and put icing on the rolls to improve the taste.