Mexican American Tacos & Japanese Tacos

I made tacos for lunch today. First, I deep fried some corn tortillas and folded them. I added some ground beef that I had cooked with some seasonings. I then added some onions, tomatoes, lettuce, and some cheese. It was delicious.
On the same day, I made taco rice, which comes from Okinawa (an island in south of Japan). The ingredients are the same as American tacos but they all on the cooked rice. I think it is difficult to imagine the taste but Andrew and I love the Taco rice very much.