Roast Chicken

I bought a chicken for making a roast today. I soaked the chicken and some herbs in salted water for one day and then put stuffing in the chicken and roasted it on some vegetables.
A 2-kg chicken is a good size for us. It usually takes a couple of days to finish it and we enjoy eating the leftovers.
I had the chicken with stuffing, baked vegetables, mashed potato, gravy sauce, cranberry sauce and a bun.