Candied Peels

I made candied citrus peels today. The bottle on the left is amanatsu, which is from the peel that I had left over when I baked a cake. The amanatsu has thick white pith that makes the candied peel bigger. The bottle on the right is lemon, which is from keeping lemon peels in the freezer each time I used a lemon for cooking or baking. I used 580g of granulated sugar, which is the same weight as the peel. It took a long time to make the candied peel but they are very useful for baking or in snacks.