Salmon

I found a big slice of salmon at the store today. I decided to have it for lunch. I added mustard, white wine and rosemary and baked it at 230℃ in the oven.
After 30 minutes, the fish was cooked and the zucchini looked good too.
The salmon was delicious. It was interesting that it tasted much more delicious when I had some for leftovers that night.