When I baked pecan pie last week, Andrew told me that the pecan pie was similar to butter tarts. I had never tried butter tarts so we checked online and found they are a Canadian treat. Andrew didn't know this. I thought I should bake the tarts on Canada day.
The recipe said to bake them for 15-20 minutes. Andrew likes them "firm" so I baked them for 20 minutes.
My Canadian husband said my tarts had too many raisins and they are supposed to be on the bottom. I might try to bake them again to make them better.
The recipe said to bake them for 15-20 minutes. Andrew likes them "firm" so I baked them for 20 minutes.
My Canadian husband said my tarts had too many raisins and they are supposed to be on the bottom. I might try to bake them again to make them better.
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