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Ayako's Kitchen
Thursday, July 8, 2010
Keema Curry
I cooked keema curry today. First, I fried chopped onions, garlic, ginger, carrots, zucchini, green peppers and grounded meat. I then added cumin, cinnamon, turmeric, clove, nutmeg, peppers and soup stock. The curry was delicious with rice.
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