Saturday, July 10, 2010

Pumpkin Pudding

I was surprised when I found that Andrew and I call one vegetable by different names. The picture below is of a pumpkin for me and Japanese people but it is a squash for Andrew and people outside of Japan. Since I'm writing this in Japan, I'll call it a pumpkin from now on.
I made pumpkin pudding today. I prepared a caramel sauce in the bottom of each of the cups at first. I then steamed and mashed one pumpkin. I mixed it with milk, eggs and sugar and then baked it in the oven.
Here is the pumpkin pudding when it came out of the oven. I had to wait for it to cool down before I could eat it though, since it tastes better that way.

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