Sunday, July 25, 2010

Crêpes

I like making crêpes. I pour a little batter on the pan and then rotate the batter in the pan to make it even. I wait a few seconds, then flip it and move it onto a plate and repeat... I made 20 crêpes for lunch today. I made a cheddar cheese crêpe sandwich on a hot pan by heating some cheddar cheese in between two crêpes. The cheese melted and was delicious. I tried it with chocolate too. I also ate some crêpes with lemon juice and sugar. There were so many crêpes though that we couldn't finish all of them.

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