Anyways, I cleaned and cut the squids and then I mixed them with some ginger, an egg, an onion, some corn starch and some seasoning in a food processor to make a paste. Next, I made balls using my small ice cream scoop. I fried the squid balls in oil.
I think squid balls are good as an appetizer. It was scary for me to clean and cut the 3 squids but the taste was good. One day, I might try to cook this again when I can overcome my fear of squid.
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