Mochi

A broad definition of "mochi" is some steamed grains that have been pounded or starch mixed with water and then cooked. I have though about "mochi" recently because I realized many food packages such as cakes or breads advertise that they have a mochi texture. A mochi texture is a little chewy and moist. Most of my female friends like eating something that has a mochi texture.
I tried many different varieties of mochi during my Korea trip. This pictuer below is one type of mochi from Korea. It is called "Mujigae Ddeok". It tasted good when I warmed it up.