Wednesday, March 31, 2010

Going for a Walk

It was warm and there was no wind today. We went for a little longer walk near our house. We passed through the forest.
On the top of the hill, there were row of cherry blossom trees.
I found some horsetail in the low bristly grass. I used to pick it for fun with friends when I was a child.
We went down the hill on the other side back to the regular bicycle pass and then back home. Andrew knows many different walking paths. I often go for a walk with him. He is a good walking companion.

Tuesday, March 30, 2010

Spring Blossoms

After the daffodils have bloomed...
The next ones are the peach and cherry blossoms!
I took some pictures at the small park near my house today. The front tree is a peach tree and the back one is a cherry tree. You can see the lake and mountains behind the fence.

Monday, March 29, 2010

Hamburger Steak & Romanesco

A store close to my house has a local vegetable corner. I prefer to buy my vegetables there. I like to support the local farmers and I like that the vegetables have farmer's name on them. I think the farmers are proud of what they have grown.
Today, I bought one yellowy green vegetable in the corner. I had never seen it before. I founded the vegetable's name at home. It is called a romanesco.
I cooked hamburger steak for lunch. I like 100 % meat hamburger patties. Baked potatoes and mushrooms are on the side. I boiled the romanesco and mixed it with tomatoes and minced onions to make some salad. The romanesco texture was like cauliflower and it tasted like broccoli to me. I like this new vegetable.

Sunday, March 28, 2010

Hamanako Cycling Tour & Filming

Today is the day of Hamanako Cycling Tour 2010. I enjoy seeing many cyclists pass in front of my house every year for this annual event. The touring course has some different routes with the main course being 75 km around Hamana Lake. About 2,000 cyclists started cycling at about 7:30AM. Here is a picture I took from my house.
I went up to my balcony and saw more than 20 people standing on the point near my house.
They were a film crew. I thought the crew were filming the cyclists at first.
Soon I found that they were not filming the cyclists because they had to stop filming when many cyclists passed the crew.
While I was watching the filming, I figured out that there were 3 main characters in the film. The first person was this girl in the centre of the picture below. She was wearing a high school uniform and she wore a compact digital camera around her neck.
The second person was this boy in the picture below. He was also wearing a high school uniform and stood with a bicycle. He had a plastic grocery bag filled with food in his bicycle basket .
The third person was this boy in the centre of this picture below. He looked like an elementary school student. He carried a net in his hand and a school bag on his back.
When a director said "action!", the high school boy started to walk with his bicycle toward to the girl. The kid waited until his turn.
One of the film crew waited with the kid to tell him when to enter the scene.
Just after that, the kid ran and followed the boy and shouted "brother!".
The crew stayed about 3 hours filming the exact same scene many times. I thought about how difficult and expensive it is to make a movie. They spent a long time for such a short, simple scene and needed many workers on the crew. It was fun to watch them though.

Saturday, March 27, 2010

Glazed Doughnuts

I made Krispy Kreme-type doughnuts today. The ingredients were bread flour, cake flour, corn starch, eggs, milk, butter, sugar and yeast. The picture below is of the dough that is starting its second fermentation. After the dough had risen twice, I deep fried them.
I dipped the doughnuts into a glaze. The doughnuts were soft and melted in my mouth. I have made cake doughnuts before but it was my first time to make yeast doughnuts. I had coffee with the doughnuts, which make a perfect combination.
I've been hearing that "baked doughnuts" are popular these days in Japan. I heard that people make doughnuts (using either yeast dough or cake dough) and bake it instead of deep frying it in oil. Therefore, I baked some doughnut dough in the oven and then dipped it into the glaze. My baked doughnuts tasted rich and sweet but they are still a type of bread for me. I think it is difficult to call them "doughnuts".

Friday, March 26, 2010

Walks on Windy Days

We live just next to a lake. It is windy most of the day during winter. Today, the wind was strong but we went for walk after the sun had set.
We could see the afterglow of the sunset getting darker and darker. Usually, we pass our neighbors and their dogs many times during our walks.
This house is build in the corner. They have a big steal wall to protect it from the winter wind.
The colour of the lake, the sky and the clouds look different every day. I like to watch the clouds change shape all the time.
We quickly went back home after seeing nice view. Andrew went back faster than me because I walked slowly.

Thursday, March 25, 2010

Pizza

I made a pizza for lunch today. While I was waiting for the pizza dough to raise, I made some pizza sauce. I cooked olive oil, garlic, onions, tomatoes, celery, oregano, salt and peppers together. And then, I blended the sauce in a blender. I made enough pizza sauce for 8 pizzas today and then filled up 4 bottles of it. I have many jam and sauce bottles in my small kitchen. I wish I had a pantry in my house... I want a small pantry more than a big closet.
After the dough had risen, I rolled the dough and put the pizza sauce on it. I put lots of cheese, slice of sausage and olives for my half and put a little cheese and sausage for Andrew's half.
The pizza was delicious! I especially liked that the dough had more flavour since I had mixed some wheat germ into it.

Wednesday, March 24, 2010

Two Lemon Marmalade Cakes

My lemon marmalade is slightly bitter. I like the marmalade on toast with milk tea for breakfast. Today, I use the marmalade for a cake. I cut it and mixed it into a simple cake. The cake was OK but not wonderful.
I was curious if I could make it a different way. I decided to bake one more cake. I used my food processor to mince my marmalade into a paste. I also added more marmalade into this cake than the previous cake. My second cake was worse than the previous cake. It was too moist and bitter. I regretted following my curiosity but I still ate it.

Tuesday, March 23, 2010

Orange Syrup

We have yogurt every morning for breakfast. Andrew likes to mix jam in it and he prefer thin jam to thick jam. I made some orange syrup for him today. I used 5 navel oranges that I bought from my neighbor. I grounded the peel and cut up the inside of the oranges.
I cooked the oranges with sugar and then I used a hand mixer to make the oranges smooth. After that, I put the orange syrup into grass bottles. I didn't cook the oranges too long this time because I wanted a fresh orange taste for the yogurt.
I made some apple sauce too. I added little sugar and cinnamon for the apple sauce. I am interested to make apple butter. I might try it next time.

Monday, March 22, 2010

Korean BBQ

When we went to Korea, I liked wrapped style BBQ. This picture below is pork ribs on stone pan with lots of side dishes. We wrapped pork with some vegetables and condiments in lettuce.
We loved eating a spicy mixed paste, ssamjang, in Korea, so we bought some before we left. Now, we can eat Korean style BBQ at home. The paste is also good with cucumber sticks. I prepared a beef BBQ for lunch today. In this picture below (from left to right) is ssamjang, garlic & kimchi, lettuce, sliced onion & carrots and rice. I really liked it. I want to have it again.

Sunday, March 21, 2010

Strawberries & Condensed Milk

I had strawberries with condensed milk today. It is strawberry picking season now. I saw many families picking strawberries in a greenhouse near my house.

Saturday, March 20, 2010

Picnic

One beautiful sunny day, we went to a park close to our house.
There were many magnolia flowers blossoming. I especially like pink and white magnolias. We had a sandwich lunch there and enjoyed some relax time.

Friday, March 19, 2010

Chapchae

Since returning from Korea, I've wanted to cook some of the dishes that I ate while I was there. Today, I individually fried some beef, noodles, onions, carrots, spinach, mushrooms with sesame oil and salt and then mix all of them together. I liked it and so did Andrew.

Thursday, March 18, 2010

Korean Girl Trends

When I was Korea, many Korean high school girls looked the same to me. They had bob hair, their bangs straight above their eyes and always wearing black framed glasses. When I passed 3 or 4 girls together, they all looked the same. My Korean friend told me the girls are following one of the famous Korean TV stars. Their looks surprised me and I thought they didn't look nice at beginning of my trip because they didn't have any originality but I actually started to like the style by the end of my trip. I guess I am easily swayed. This picture below is one I took of a girl at a cafe in Cheongju.

Wednesday, March 17, 2010

Fried Squid Balls

I had kept 3 squids in my freezer that my mom brought me awhile ago. I hadn't cook them since I didn't want to clean them. Finally, I decided to cook them today. I didn't take pictures of the squids because it was not nice.
Anyways, I cleaned and cut the squids and then I mixed them with some ginger, an egg, an onion, some corn starch and some seasoning in a food processor to make a paste. Next, I made balls using my small ice cream scoop. I fried the squid balls in oil.
I think squid balls are good as an appetizer. It was scary for me to clean and cut the 3 squids but the taste was good. One day, I might try to cook this again when I can overcome my fear of squid.

Tuesday, March 16, 2010

Korean Traditional Tea

I like Korean traditional tea. They have many different delicious flavors such as ginger, pear, dried persimmon, plum, dates, citron, quince, cinnamon, rice, etc. I had a chance to visit my favorite cafe in Insadong area again. My first time there was when I went to Seoul in 2005. These pictures below are from a card from the cafe.


I bought powdered grain tea mix and ginger tea before we left Korea. The grain tea has a rich and pleasant aroma of grains being roasted. The ginger tea has a cinnamon flavor and the ginger warms me up.

Monday, March 15, 2010

BB Cream

This is Hyoeun's present to me, BB cream. The purse is a free gift from the store. I didn't know the cream is very popular in Korea and Japan.
The cream has a tinted color. I heard the cream can be used as a makeup base or foundation. I have tried the cream every morning and it is very useful. Thank you Hyoeun!