Friday, March 19, 2010

Chapchae

Since returning from Korea, I've wanted to cook some of the dishes that I ate while I was there. Today, I individually fried some beef, noodles, onions, carrots, spinach, mushrooms with sesame oil and salt and then mix all of them together. I liked it and so did Andrew.
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4 comments:

Luz said...

My dear, sorry if I haven't said anything in your blog, but I'm in Montréal without internet and even if I could read your post, I've never had the time to write something and in the coffee shops with free WiFi is sometimes forbidden to entry in your site, I don't still know why .. anyway, I keep reading and I love it.

22 March, 2010
Ayako said...

It's ok Luz. I thought you were busy in Motreal. Take care Luz... ;-)

22 March, 2010
euny said...

Ayako, it looks perfect.
We use Soyu for delicious-looking colors of Chapche. I think tast is pretty good but next time use some Soyu instead of half amount of salt

12 April, 2010
Ayako said...

I will do that next time. Thanks for your advice!

13 April, 2010

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