Kimbab

I like the Korean snack kimbab. I checked a Korean food website today and tried to make kimbab for lunch. I cooked rice and added sesame oil, sesame seeds and salt to it. Separately, I boiled some vegetables and added sesame oil and salt to it as well. I then cooked an egg omelet and cut it into strips. I rolled all of these ingredients in seaweed and then brushed some sesame oil over the rolls. I cut the rolls into pieces. And served them with kimchi. I liked my kimbab but I know my husband has never gave me a passing mark for my Korean cuisine because he knows well Korean food since he used to live in Korea. I can't stop trying to cook Korean food though.