skip to main
|
skip to sidebar
Ayako's Kitchen
Sunday, September 13, 2009
Agedashi Tofu
豆腐に片栗粉をつけ、鍋に油を少しだけ入れて6面を焼いたので、正確には揚げていません。温かいつゆに入れると、とてもおいしいです。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Ayako
View my complete profile
Labels
食事
パン
ケーキ
マフィン&カップケーキ
旬
行事
冷菓
日常
保存食
肉料理
頂き物
クッキー
パイ
和菓子
飲み物
植物
道具
主人の料理
果物
麺
魚料理
スープ
旅行
市販
野菜料理
Kit Kat
サラダ
米料理
Squares
ビデオ
Blog Archive
►
2010
(208)
►
August
(13)
►
July
(29)
►
June
(30)
►
May
(31)
►
April
(31)
►
March
(22)
►
February
(29)
►
January
(23)
▼
2009
(351)
►
December
(16)
►
November
(33)
►
October
(38)
▼
September
(26)
Carrot Cake with Cream Cheese Frosting
Veggie Roll, Kanpyo Maki & Inari Sushi
Pita
Baba Ghanouj & Hummus
Sweet Potato Cakes
Unagi Bento
Fig and Apple Bars
Oven Baked French Fries
Spaghetti with Curry Cheese Sauce
Negiyaki
Pasta with Mushrooms and Pumpkin Sauce
Tofu Pumpkin Pie
Ginger and Honey
Pumpkin Cream Dessert
Pumpkin Soup
Agedashi Tofu
Pumpkin Chocolate Chunk Cookies
Chicken and Egg Plant Sandwich
Fig Bars
Seafood Pasta
Lemon Cake Roll
Clementine in Milk Jelly
Warabimochi
Hitsumabushi (Barbecued Eel on Rice with Soup)
Dorayaki Gift
Chicken and Vegetable
►
August
(35)
►
July
(31)
►
June
(34)
►
May
(37)
►
April
(30)
►
March
(26)
►
February
(20)
►
January
(25)
No comments:
Post a Comment