Milk Ice Cream

I like the taste of my usual ice cream but it is too rich for me with this hot weather. I tried a new recipe today. The ingredients had a little bit less fat than usual. The ice cream was slightly harder and just the right taste for summer.

Pork with Daikon Sauce

I sauteed pork and mushroom for dinner today. The sauce was simmered grated daikon and wasabi. The daikon became sweet after it was cooked and it gave the pork a good flavour.

Ginger Preserve

I made ginger preserve differently this time. I cut the ginger into strips instead of grating it. I was surprised that the ginger preserve was much hotter than usual. After I boiled and changed the water twice, the ginger was OK. I usually don't have to boil my grated ginger preserve. It was interesting.

Beans

This picture below is of white kidney beans and sugar boiled gently together. It is my husband's favourite and I bought it for him.

Jelly

I made pear jelly today. I always miss jelly in mid-summer. The desert is cool for the eyes too.

Cumberland Pie

I was going to cook cottage pie today but I put shredded cheese on the top at the last minute.
I didn't know that if you add cheese on cottage pie, the name will be changed. We both enjoyed the pie anyway.

Sweet and Sour Meat Ball

We had an early dinner and went to see some fireworks this evening. I was excited about the trip so I don't remember the taste well.

Salmon Sashimi on Rice

After we went to see the movie Inception and did some food shopping this afternoon, I was tired, so my husband made this salmon sashimi on rice for me. He knows what the dish is like since I have made it many times. It was nice to eat a meal made by someone other than me.

Cold Pumpkin Soup & Sandwiches

Today, lunch was tomato & chicken sandwiches, pumpkin salad and cold pumpkin soup. We have bread these days more often than before. I found that adding some graham into the bread makes it delicious.

Clear Blue Sky

I think I can't see a clear sky most of the time during the summer in Japan because of moisture in the air. That's why I am happy to see the sky that is a nice blue and reflected off water like this morning.

Eggplant & Tomato Sauce Pasta

I cooked eggplant, tomatoes and meet sauce pasta for dinner today. We both agreed that the eggplant and tomatoes were great together.

Cold Noodles

It has been really hot since the rainy season has finished. I cooked cold noodles for lunch today. The ingredients were roast beef, egg plant, green peppers, tomatoes, daikon and cucumbers. I put the bowls in the fridge and set ice cubes under the noodles when I served them.

Orange Sauce

Since the local oranges season has finished, I now have to buy oranges from the U.S. to made sauce for yogurt. I miss orange season here.

Soba

We had cold soba a different way tonight. The soba had cucumber, okura, beefsteak plant and greated daikon on the top.

Frozn Fruit

One of our snacks in summer is frozen fruit. I just put peeled bananas and cut pineapples on wooden chopsticks and then put them in the freezer. My husband likes banana the most.

Peaches

I bought peaches that were carefully packed at the store a few days ago. I had checked every morning and waited until they were ripe. When they smelled full of sweet scents and they looked ripe enough, I put the peaches in the fridge for a couple of hours and then ate them. They were juicy and soft. It was worth the wait.

Gyūdon

I cooked gyudon (beef on rice) today. The seasonings are soy sauce, mirin, sake and sugar. These are a golden combination for Japanese cuisine. I can eat lots of rice with it.

Burdock Salad

When I make burdock (gobo) salad, I steam fine strips of gobo and carrot. When they are cooked, I add sesame sauce that I mix with soy sauce, ground white sesame seeds and a little mayonnaise. This salad is crunchy and full of sesame flavor.

Mabo Tofu

I cooked one of my favorite recipes today, mabo tofu. I minced some ginger, garlic and green onions and fried them with sesame seeds oil in a pan.
When there was a savory smell, I added some ground beef.
When the beef was brown, I added some miso (soybean paste) and dou ban jiang (spicy paste) and then fried it well.
I added some seasonings and water. I cut up some tofu and mixed it in the pan. I prefer kinu (silken) tofu that is softer than momen (cotton) tofu. I like having a smooth texture for mabo tofu.
After cooking it for 2 or 3 minutes, I added some cornstarch and water to make the soup thick. After a few minutes, it was done.
I like this spicy mabo tofu with rice. I have never tried real Chinese mabo tofu. I am sure my recipe is adjusted to Japanese taste but I am pretty happy with my mabo tofu so far.

Crêpes

I like making crêpes. I pour a little batter on the pan and then rotate the batter in the pan to make it even. I wait a few seconds, then flip it and move it onto a plate and repeat... I made 20 crêpes for lunch today. I made a cheddar cheese crêpe sandwich on a hot pan by heating some cheddar cheese in between two crêpes. The cheese melted and was delicious. I tried it with chocolate too. I also ate some crêpes with lemon juice and sugar. There were so many crêpes though that we couldn't finish all of them.