Mexican American Tacos & Japanese Tacos

I made tacos for lunch today. First, I deep fried some corn tortillas and folded them. I added some ground beef that I had cooked with some seasonings. I then added some onions, tomatoes, lettuce, and some cheese. It was delicious.
On the same day, I made taco rice, which comes from Okinawa (an island in south of Japan). The ingredients are the same as American tacos but they all on the cooked rice. I think it is difficult to imagine the taste but Andrew and I love the Taco rice very much.

Bamboo Shoots and Rice

I bought some bamboo shoots today. I cooked them with rice, some soup stock, sake and soy sauce. The rice had a light taste so I could enjoy the bamboo shoots taste more.

Kimbab

I like the Korean snack kimbab. I checked a Korean food website today and tried to make kimbab for lunch. I cooked rice and added sesame oil, sesame seeds and salt to it. Separately, I boiled some vegetables and added sesame oil and salt to it as well. I then cooked an egg omelet and cut it into strips. I rolled all of these ingredients in seaweed and then brushed some sesame oil over the rolls. I cut the rolls into pieces. And served them with kimchi. I liked my kimbab but I know my husband has never gave me a passing mark for my Korean cuisine because he knows well Korean food since he used to live in Korea. I can't stop trying to cook Korean food though.