Kyo imo

This potato is my new favorite vegetable. It is called "kyo imo" in Japanese. I think it is type of taro.
I usually steam then bake the potato with olive oil. I like bacon and spinach saute or mushrooms saute on the baked potatoes.
The potato is really good for potage soup too. The potato gives the soup a rich, creamy taste and a thick texture even though no fat is added to the soup.