Dried Strawberries

When I made candied citrus peels, I wondered if I could do the same for another type of fruit as well. I tried it with strawberries. I cooked the strawberries in a pot and dried them in the oven at 100℃ for one hour on each side. The strawberry became a dark colour and shrank to 1/5 of its original size. The strawberry has a sweet and rich flavor. It reminds me of raisins.